Our new favorite topping for our morning toasts. We love the coconut taste added to the mix!
Elly's Oat Butter is spreadable granola that is handmade and hand-poured in Vancouver, BC. The flavor is reminiscent of a warm oatmeal cookie and it has the texture of smooth nut butter - but it's nut-free, gluten-free, and vegan!
We recommend eating Oat Butter on toast, in a smoothie, on yogurt, on ice cream, on a banana, or by the spoonful - the options are truly endless! Stir well and store in a dry place for the best consistency. Once opened, use within a month.
Ingredients: Gluten-free Oats, Olive Oil, Flaxseed Meal, Maple Syrup, Coconut Oil, Salt.
Made in Canada with imported and domestic ingredients and in a facility that processes peanuts, tree nuts, and other seeds. Due to the shared production facility we use, Elly's may contain trace amounts of peanuts, tree nuts, and other seeds.