Wild Salal Berry Jelly
Forest For Dinner handpicks ripe, luscious, nearly black salal berries to make this gorgeous antioxidant-packed jelly that’s sweet and full of depth.
Salal berries have a distinctively honeyed and earthy taste that some describe as a cross between blueberry and blackcurrant. You really have to try the Salal Berry Jelly yourself to savor its deeper, richer, and special flavors. It’s superb on fresh croissants, blended into smoothies, or spread on crepes.
Harvested on Vancouver Island | 190 ml | Exp. 2022-08-17